Keto Gingerbread Loaf with Cream Cheese Icing Low-Carb Recipe > 자유게시판

This Keto Gingerbread Loaf with Cream Cheese Icing is a holiday season classic alternative for those living the keto lifestyle. What is Christmas without a little low carb gingerbread recipe? You don't have to give up dessert bread when trying to lose weight! Pair this recipe with keto hot cocoa (you can thank me later). In the mood for something sweet but not a huge fan of gingerbread flavor? Take a look at our keto dessert page for more ideas. Did you know that ginger is often used to calm an upset stomach? When I was pregnant, I would put a small slice of ginger in my mouth to help with morning sickness. I'm not going to lie, Supraketo Keto Pills it burned, and I hated the taste. Thankfully not long after, I discovered ginger-flavored lollipops that tasted much better. For Supraketo Official Site Keto Pills the longest time after that, I associated ginger with nausea, so I hated it. It took me almost nine years and the keto diet to overcome that aversion!

1. Preheat the oven to 350 degrees. 2. Combine ½ cup of butter and 1 cup of Swerve sweetener in a mixing bowl and beat on high until smooth and creamy. 3. Stir together dry ingredients in a large mixing bowl. Add coconut flour, baking powder, cinnamon, ground ginger, ground cloves, and vanilla extract to the butter and sugar mixture. Beat again on high until well combined. 4. Mix the eggs and sour cream until completely blended. 5. Pour the batter mixture into a well-greased loaf pan, and bake for 40-45 minutes until browned and cooked. Don't feel like waiting on a bread loaf? No problem, place batter in disposable or silicon muffin cups and a muffin tin. Bake for 25-30 minutes (until a toothpick comes out clean). Top with frosting and walnuts if desired. 6. Let the cake cool completely to room temperature. 7. When ready to make the icing, mix cream cheese, Swerve, heavy whipping cream, and vanilla extract together and blend on high until you get a smooth and creamy consistency.

8. Apply the decadent cream cheese frosting to the top of the gingerbread loaf in an even layer. 9. Slice the loaf into nine equal pieces and serve. 10. Store leftover slices in a freezer bags or airtight containers. I usually leave my loaves of bread at room temperature because they don't last long enough to store cold. Skip the cream cheese and lightly drizzle with keto maple syrup and your favorite nuts. Top keto gingerbread loaf with keto powdered sugar. When you make these recipes in your home, your nutrition facts will differ. Please keep track of the products you use to get the best idea of your actual nutrition facts. I am not a doctor. Please talk to your doctor before starting any diet. Low Carb Gingerbread Loaf with Cream Cheese Icing, a holiday classic alternative for those living the keto lifestyle. What is Christmas without a little gingerbread treat?

You don't have to give up dessert breads when you are trying to lose weight! 1. Preheat the oven to 350 degrees. 2. Combine ½ cup of butter and 1 cup of Swerve sweetener in a mixing bowl and beat on high until smooth and creamy. 3. Add in the coconut flour, baking powder, cinnamon, Supraketo Fat Burner ground ginger, ground cloves, and vanilla extract. Beat again on high until well combined. 4. Mix the eggs and sour cream into the mixture until completely blended. 5. Pour the batter mixture into a well-greased loaf pan, and bake for 40-45 minutes until browned and cooked completely through. 6. Let the cake cool completely to room temperature. 7. When ready to make the icing, mix all of the ingredients together and blend on high until you get a smooth and creamy consistency. 8. Apply the icing to the top of the gingerbread loaf in an even layer.